“Food service facility” means any user that prepares and/or packages food for sale or consumption, on or off site, with the exception of private residences. Food service facility shall include, but is not limited to: food courts, food manufacturers, food processors, food packagers, restaurants, grocery stores, cafeterias, delicatessens, bakeries, lounges, hospitals, hotels, nursing homes, churches, and schools. For the purpose of this title, food service facility shall not include a facility that only prepares beverages; a facility that only sells prepackaged foods; or a facility that is currently permitted through an industrial wastewater discharge permit. (Ord. 22-42 § 7, 2022.)